Events Learn to Create Top-notch Veggie Dishes, Cooking Class
2
Jan
-
2
Dec
With this event, you will learn hands-on how to prepare beautiful vegetable dishes.
This is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It's also for carnivores who are looking for special vegetable accompaniments.
We’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.
Tailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education--so roll up your sleeves and come sizzle with us on this Vermont food odyssey.
BYOB and EAT WHAT YOU MAKE!
Cooking classes and cooking parties for almost anything at any time:
Contact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time.
You can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events.
Call or email us 802-342-1513 / info@odysseyeventsvt.com
Dates & Times
2
January
-
2
December
All Day
This is often scheduled every Tuesday, either for a lunch lesson or dinner lesson. Two-person minimum is preferred. Contact us for your preferred date and time.
Timbale of Zucchini
